2 DOZEN MINIMUM ORDER PER ITEM
*Gluten-free and Vegan options available*
All of our tea sandwiches are made on crust free white bread
Whole wheat and pumpernickel available upon request
- Cucumber & cream cheese
- Egg salad
- Ham, mustard & cheese
- Hummus & tomato
- Roast beef & watercress
- Smoked salmon, dill, cream cheese & cucumber +$0.50 additional
- Tuna salad
- Turkey, tarragon & cranberry
Assortment of garnishes (artichoke, cucumber, tomato, black olive, cheese)
All of our tacos are served on fresh corn tortillas, fully assembled
- Buffet style Taco Bar available upon request-
- Bistec (beef) - (sour cream, lettuce, pico de gallo)
- Chicken Asado - (red cabbage slaw & cilantro lime crema)
- Crispy cauliflower - (guacamole & pico de gallo)
- Fried Fish - (red cabbage slaw & chipotle aioli) +$1.00 additional
- Jerk tofu - (mango salsa, cilantro lime crema)
- Pork Carnitas - (pineapple slaw & pico de gallo)
- Shrimp - (pickled onions, roasted garlic aioli and cilantro) +$1.00 additional
- Lime, salsa & sour cream provided
- 5 layer Mexican dip with tortilla chips
- Antipasto skewers
- Artichoke spinach dip with naan
- Bruschetta
- Cajun chicken salad lettuce wrap
- Caprese skewers
- Fig goat cheese pistachio crostini
- Goat cheese bacon pops
- Grilled cheese with tomato gazpacho
- Mushroom Bruschetta
- Mushroom Julienne Tart
- Vegetable crudités with dip of choice
- Asian beef satay
- Beef sliders (brioche bun, roasted garlic aioli, sweet pickle, greens)
- Chicken lollipops (honey garlic // sweet chili // BBQ // buffalo)
- Chicken sliders (brioche bun, pesto aioli, sweet pickle, greens)
- Herbed lemon chicken satay with black garlic aioli
- Lamb satay with ginger Dijon sauce
- Mac & cheese fritters
- Pizzette (fig, goat cheese & walnut // gorgonzola, tomato & basil // peach, ham & burrata)
- Quiche (Florentine // 3-cheese // bacon, cheddar // spinach, roasted red pepper)
- Shrimp satay with a creamy sesame sauce
- Southern-style chicken and waffles with real Canadian maple syrup
- Spanakopita with tzatziki
- Vegetable samosa with cilantro chutney & tamarind sauce
- Vegetable spring rolls with sweet chili sauce
- Bacon wrapped scallops
- Citrus lobster salad stuffed cocktail tomatoes
- Crab cakes with spicy tartar sauce and mango chutney
- Foie gras crostini with caramelized orange
- Fresh oysters served with mignonette sauce, cucumber jalapeno salsa & cocktail sauce
- Grilled coconut salmon satay with peanut sauce
- Lux beef sliders (brioche bun, brie cheese, caramelized onion, roasted garlic aioli, arugula)
- Mango shrimp chutney on cucumber
- Smoked salmon rosette with caviar and herbed cheese mousse on crostini or cucumber
- Tuna tartare crostini with ginger sesame dressing
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