hors d'oeuvres

All of our tea sandwiches are made on crust free white bread

Whole wheat and pumpernickel available upon request

- Cucumber & cream cheese

- Egg salad

- Ham, mustard & cheese

- Hummus & tomato

- Roast beef & watercress

- Smoked salmon, dill, cream cheese & cucumber +$0.50 additional

- Tuna salad

- Turkey, tarragon & cranberry

Assortment of garnishes (artichoke, cucumber, tomato, black olive, cheese)

- 5 layer Mexican dip with tortilla chips

- Antipasto skewers

- Artichoke spinach dip with naan

- Bruschetta

- Cajun chicken salad lettuce wrap

- Caprese skewers

- Fig goat cheese pistachio crostini

- Goat cheese bacon pops

- Grilled cheese with tomato gazpacho

- Mushroom Bruschetta

- Mushroom Julienne Tart

- Vegetable crudités with dip of choice

All of our tacos are served on fresh corn tortillas, fully assembled

- Buffet style Taco Bar available upon request-

- Bistec (beef) - (sour cream, lettuce, pico de gallo)

- Chicken Asado - (red cabbage slaw & cilantro lime crema)

- Crispy cauliflower - (guacamole & pico de gallo)

- Fried Fish - (red cabbage slaw & chipotle aioli) +$1.00 additional

- Jerk tofu - (mango salsa, cilantro lime crema)

- Pork Carnitas - (pineapple slaw & pico de gallo)

- Shrimp - (pickled onions, roasted garlic aioli and cilantro) +$1.00 additional

- Lime, salsa & sour cream provided

- Asian beef satay

- Beef sliders (brioche bun, roasted garlic aioli, sweet pickle, greens)

- Chicken lollipops (honey garlic // sweet chili // BBQ // buffalo)

- Chicken sliders (brioche bun, pesto aioli, sweet pickle, greens)

- Herbed lemon chicken satay

- Lamb satay with ginger peanut sauce

- Mac & cheese fritters

- Pizzette (fig, goat cheese & walnut // gorgonzola, tomato & basil // peach, ham & burrata)

- Quiche (Florentine // 3-cheese // bacon, cheddar // spinach, roasted red pepper)

- Sesame shrimp satay with peanut sauce

- Southern-style chicken and waffles with real Canadian maple syrup

- Spanakopita with tzatziki

- Vegetable samosa with cilantro chutney & tamarind sauce

- Vegetable spring rolls with sweet chili sauce

- Bacon wrapped scallops

- Citrus lobster salad stuffed cocktail tomatoes

- Crab cakes with spicy tartar sauce and mango chutney

- Foie gras crostini with caramelized orange

- Fresh oysters served with mignonette sauce, cucumber jalapeno salsa & cocktail sauce

- Grilled coconut salmon satay with peanut sauce

- Lux beef sliders (brioche bun, brie cheese, caramelized onion, roasted garlic aioli, arugula)

- Mango shrimp chutney on cucumber

- Smoked salmon rosette with caviar and herbed cheese mousse on crostini or cucumber

- Tuna tartare crostini with ginger sesame dressing

Belgium chocolate lava cake with fresh berries

-or-

Mousse with fresh berries (pistachio, chocolate, or mango coconut

-or-

New York cherry cheesecake

-or-

Crème brûlée