Option #1. Lamb
Appetizer
Pan seared shrimp with Garlic Moscato sauce
salad
Goat cheese & beet - roasted beets, pears, walnuts, goat cheese, organic spring mix, lemon honey dressing.
main dish
Garlic and Rosemary lamb rack ( 3 bones per person ) mashed potato & parsnip, and green beans almandine
dessert
Chocolate mousse with fresh berries
(Recommended - or choose from list below)
Option #2. Chicken
Appetizer
Pan seared scallops with butternut squash puree and arugula
salad
Organic spring mix, gournay cheese, grapes with a raspberry vinaigrette
main dish
Chicken Cordon Bleu with Dijon cream sauce, asparagus and roasted garlic potatoes
-or-
Asparagus stuffed chicken breast with hollandaise sauce, sautéed zucchini, and roasted garlic potatoes
-or-
Grilled chicken breast with mushroom cream sauce, seasonal vegetables and mashed potatoes
dessert
Crème brûlée
(Recommended - or choose from list below)
Option #3. Beef
Appetizer
Lobster bisque with garlic crostini
salad
Fennel, apple and cabbage slaw with green aioli
main dish
AAA certified beef tenderloin steak with peppercorn cream sauce, herb crusted Brussel sprouts with red onion, bacon and mashed potatoes
-or-
Beef Wellington with maple Dijon cream, roasted green beans with garlic ginger carrot puree, and roasted garlic potatoes
dessert
Belgium Chocolate Lava cake with fresh berries
(Recommended - or choose from list below)
Option #4. Seafood
Appetizer
Tuna tartar, avocado, pea shoots, creamy sesame dressing and crostini
salad
Burrata, fig, arugula, olive oil, balsamic reduction
main dish
Sea bass filet with white wine pomegranate sauce, seasonal vegetables and mushroom risotto
-or-
Seared salmon with roasted garlic lemon caper mousse, seasonal vegetables and rice pilaf
dessert
Belgium Chocolate Lava cake with fresh berries
(Recommended - or choose from list below)
Option #5. Vegetarian
Appetizer
Shiitake mushroom risotto with truffle oil
salad
Cranberry, apple, pecan, kale, lemon honey dressing
main dish
Vegetarian Wellington with herb crusted roasted potatoes, and seasonal vegetables
-or-
Parmesan mushroom stuffed zucchini with browned butter sage gnocchi
-or-
Garlic & herb grilled eggplant with roasted vegetable puree and lemon zucchini orzo
dessert
Mango coconut mousse
(Recommended - or choose from list below)
Pasta Options ($10 add-on)
Lemon linguine - baby spinach with creamy lemon garlic butter sauce
Spicy Arrabiata - tomato, bell pepper, garlic with penne
Mushroom truffle gnocchi - Roasted mushrooms, brown butter sage cream sauce, truffle oil, and arugula
Pesto Penne - sun-dried tomatoes, spinach and pesto cream sauce
Dessert Options
Belgium chocolate lava cake with fresh berries
Mousse with fresh berries (pistachio, chocolate, or mango coconut
New York cherry cheesecake
Crème brûlée