$110 / 2-4 people
$100 / 5-10 people
$85 / 11-20 people
*Inquire for groups larger than 20 people*
-All menus are customizable-
*Gluten-free and Vegan options available*
Make it a 5 course meal, with our pasta options
Pan seared shrimp with Garlic Moscato sauce
Goat cheese & beet - roasted beets, pears, walnuts, goat cheese, organic spring mix, lemon honey dressing.
Garlic and Rosemary lamb rack ( 3 bones per person ) mashed potato & parsnip, and green beans almandine
Chocolate mousse with fresh berries
(Recommended - or choose from list below)
Pan seared scallops with butternut squash puree and arugula
Organic spring mix, gournay cheese, grapes with a raspberry vinaigrette
Chicken Cordon Bleu with Dijon cream sauce, asparagus and roasted garlic potatoes
-or-
Asparagus stuffed chicken breast with hollandaise sauce, sautéed zucchini, and roasted garlic potatoes
-or-
Grilled chicken breast with mushroom cream sauce, seasonal vegetables and mashed potatoes
Crème brûlée
(Recommended - or choose from list below)
Lobster bisque with garlic crostini
Fennel, apple and cabbage slaw with green aioli
AAA certified beef tenderloin steak with peppercorn cream sauce, herb crusted Brussel sprouts with red onion, bacon and mashed potatoes
-or-
Beef Wellington with maple Dijon cream, roasted green beans with garlic ginger carrot puree, and roasted garlic potatoes
Belgium Chocolate Lava cake with fresh berries
(Recommended - or choose from list below)
Tuna tartar, avocado, pea shoots, creamy sesame dressing and crostini
Burrata, fig, arugula, olive oil, balsamic reduction
Sea bass filet with white wine pomegranate sauce, seasonal vegetables and mushroom risotto
-or-
Seared salmon with roasted garlic lemon caper mousse, seasonal vegetables and rice pilaf
Belgium Chocolate Lava cake with fresh berries
(Recommended - or choose from list below)
Shiitake mushroom risotto with truffle oil
Cranberry, apple, pecan, kale, lemon honey dressing
Vegetarian Wellington with herb crusted roasted potatoes, and seasonal vegetables
-or-
Parmesan mushroom stuffed zucchini with browned butter sage gnocchi
-or-
Garlic & herb grilled eggplant with roasted vegetable puree and lemon zucchini orzo
Mango coconut mousse
(Recommended - or choose from list below)
Belgium chocolate lava cake with fresh berries
-or-
Mousse with fresh berries (pistachio, chocolate, or mango coconut
-or-
New York cherry cheesecake
-or-
Crème brûlée
Lemon linguine - baby spinach with creamy lemon garlic butter sauce
-or-
Spicy Arrabiata - tomato, bell pepper, garlic with penne
-or-
Mushroom truffle gnocchi - Roasted mushrooms, brown butter sage cream sauce, truffle oil, and arugula
-or-
Pesto Penne - sun-dried tomatoes, spinach and pesto cream sauce
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