Menu

SELECT 1 DISH FROM EACH COURSE

Appetizer

Add a second appetizer for $2

Sweet potato bruschetta (v)(g.f)

stuffed dates

Medjool dates filled with goat cheese or blue cheese, wrapped in bacon

spinach croquette (v)

brie and cranberry bites (vg)

Gooey and golden flaky pastry tarts

antipasto skewers +$1.50

Marinated artichoke hearts, olives, cherry tomatoes, mini bocconcini, prosciutto, drizzled with balsamic glaze

Shrimp cocktail

butternut squash soup (vg)

carrot ginger soup with curry cashews (v)

holiday meatballs

Beef meatballs simmered in a cranberry chili sauce

lobster cucumber canape +$1

Lobster salad on a cucumber canape

Salad

Add a second salad for $2.50

Classics (VG)

Greek, Caesar or Garden

Winter Salad (VG)

Spinach, apple, gorgonzola and candied walnuts with a balsamic reduction

Caprese salad (vg) (g.f) +$1.50

Fresh mozzarella, tomato, basil, cucumber, lemon with a raspberry vinaigrette

kale chopped salad (vg) (g.f) +$0.50

Sweet kale, green cabbage, broccoli, brussels sprouts, chicory, roasted pumpkin seeds & dried cranberries with a poppyseed dressing

Beet salad (vg) (g.f)

Roasted beets with arugula, walnuts, goat cheese and a honey-balsamic dressing

Sides

Add a second side for $3

Maple glazed carrots (V) (G.F)

Sprinkled with fresh thyme and rosemary

green bean almondine (v) (g.f)

Garlic and lemon infused crisp fresh green beans with toasted almonds

Candied holiday squash (V) (G.F)

Rich and smooth acorn squash with hints of cinnamon, nutmeg and brown sugar

honey roasted sweet potatoes (VG) (G.F)

Diced sweet potatoes, cranberry and feta

Roasted vegetable medley (v) (g.f)

Seasonal vegetables, roasted to perfection

Roasted brussels sprouts +$0.50

Lightly drizzled with olive oil, salt and pepper. Finished with crispy red onion and bacon

Roasted Asparagus (v) (g.f) +$1.50

Extra virgin olive oil, garlic, salt and pepper

Starch Staples

Add a second starch for $3

Creamy cheese mashed potatoes (VG)

Silky garlic mashed potatoes infused with Canadian smoked Gouda

Macaroni and cheese (VG)

Comforting creamy soul food - 3 cheese blend

Hasselback potatoes (V) (g.f) +$1

Crispy edges with garlic and thyme

roasted red potatoes (v) (g.f)

Herb crusted garlic red skin potatoes

Parisienne potatoes (v) (g.f)

Simmered in our house made vegetable broth - with oregano, rosemary, thyme and garlic

Rice pilaf (v) (g.f)

Basmati rice with sautéed onion, garlic, carrot and barberries

Mushroom Risotto (VG) +$2

Creamy and luxurious Italian classic

Wild mushroom stuffing (v) +$2

Porcini and shiitake mushrooms with a mix of white & whole-grain breads, sautéed vegetables and fresh herbs

Mains

Add a second main for $6

Traditional roasted turkey

Slow roasted, 24 hour brine, stuffed with apple, pear, cranberries, fresh herbs, juniper and cloves

Accompanied with our traditional stuffing, gravy and cranberry sauce

cherry balsamic pork loin (g.f)

A Heavenly flavor combination of cherry, balsamic, rosemary and oranges

maple glazed ham (g.f)

Crispy Caramelized sweetly spiced maple glaze

Brandy mustard ham (g.f) +$1

Creamy and rich white wine, brandy, mustard and curry glaze

Classic italian lasagna

Choice of: Chicken, Beef, Italian pork sausage, or Vegetarian

Basil, 3 cheese blend, béchamel and our house made marinara sauce

Bohemian duck breast (g.f) +$2

Slow roasted with honey crisp apples, caraway seed and onion

Winter spiced pork tenderloin (g.f) +$2

Juicy tenderloin with an aromatic paste of cinnamon, ginger, nutmeg, rosemary and orange zest

Rosemary and garlic roasted rack of lamb (g.f) +$5

Impressive, juicy, tender and perfectly cooked to a medium-rare

Crusty exterior with garlic, herbs and lemon zest

Garlic herb butter beef tenderloin roast (g.f) +$6

Luxurious, melt-in-your-mouth tenderloin - oregano, rosemary and thyme

Served with creamy horseradish sauce

Garlic herb crusted prime rib roast beef +$12

Melting, tender and juicy - Rosemary and thyme garlic butter

Served with pan gravy from roast drippings

Lentil roast with cranberry chutney glaze (v)

Our plant-based twist on meatloaf

Brown lentils, vegetables, fresh herbs and seasonings

Mushroom and lentil ragu (v)

Earthy shiitake, meaty Portobello and delicate cremini mushrooms

Red wine infused rich tomato base, green lentils and pasta

Creamy lentil stuffed butternut squash (v) (g.f) +$2

Roasted, Caramelized and stuffed with green lentils, mushrooms, cranberry and pecans

Mushroom Strudel (v) +$4

Flaky crispy pastry, nutty Umami flavors stuffed with a variety of mushrooms and vegetables

Accompanied with a delicate drizzle of rosemary infused balsamic reduction