Small: 10-15 people | Medium: 15-25 people | Large: 25-35 people
S - $60 | M - $85 | L-$110
*Vegetarian*
Creamy spinach, artichoke and asiago cheese, served in a pumpernickel bread bowl
S - $140 | M - $195 | L - $260
Variety of soft and hard cheese (local and imported), cured meats, antipasto, dips, jams, crackers, crostini - garnished with fresh fruit and vegetables
S - $55 | M - $75 | L - $100
*Vegetarian*
Creamy vibrant beet hummus, crumbled feta cheese, nuts, olives, pita bread, crostini - garnished with fresh vegetables
S - $28 | M - $40 | L - $52
*Vegetarian*
Assortment of fresh vegetables and 2 dips
S - $60 | M - $85 | L - $110
*Vegetarian*
Tabbouleh salad, fresh vegetables, olives, feta cheese, hummus,
baba ganoush, stuffed grape leaves, tzatziki, pita and crackers
S - $60 | M - $85 | L - $110
*Vegetarian*
Classic bruschetta, mushroom bruschetta, ricotta, honey, prosciutto, fig, arugula and crostini
S - $145 | M - $200 | L - $265
Smoked salmon rosette, red onion, dill, lemon, 2 types of cream cheese, pumpernickel bread, brioche buns
Shrimp, cocktail sauce, honey Dijon vinaigrette
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